2504 Se 50th Ave

South Tabor - Portland, OR 97206

(503) 477-8778

Menu Highlights

Lentil Sambusa

three thin shells hand-wrapped stuffed with lentil, diced onion, and jalapeno.

4.00

Caesar Salad

romaine hearts, croutons, parmesan cheese with caesar dressing

5.00

Gomen

kale, jalapeno, garlic and onions slow-cooked to perfection

7.00

Asa Goulash

cubes of tender white fish sauteed in aromatic herbs, onions, and tomatoes in berbere sauce

Market Price

Doro Key Wot

bone-in chicken thigh sauteed in a butter, berbere, and onion sauce, with hard boiled egg

13.00
Details:

About Bete Lukas Eth Rest:

Unlike the food of almost any other country, Ethiopian cuisine has grown in a vacuum, undiluted by outside forces. Its mountainous geography kept it largely isolated from its neighbors, and unlike other African countries, Ethiopia escaped European domination, except for a five-year Italian occupation/war with Italy. Only its position as a stop on ancient trade routes brought Ethiopia the cardamom, cloves and cinnamon, fenugreek, turmeric and other spices that are used so creatively. Ethiopian food is served on centerpiece platters over injera, accompanied by plates of more injera, rolled up like so many dish towels. To eat, you simply tear off pieces of injera and scoop up bites of food. Our traditional menu incorporates beef, lamb and chicken. And due to the Orthodox Church's fasting seasons Vegetarian dishes come in abundance and variety of flavors.

Categories: Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants

Website:
  • bete-lukas.com
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